Frozen Watermelon Popsicle – Quick, Easy, No Fuss Treat
Texas summer has started showing off its true color. The temperature very soon will be hitting triple digit. When the temperature rises, we like to make fruity popsicles to cool off and beat the...
View ArticleGourmet White Chocolate Covered Dates
Ramadan Kareem to all who are observing. I hope you had a great start to the blessed month. For those who are not, Hello and Happy Weekend. If this is your first time on With A Spin, ahlan wa sahlan,...
View ArticleMelt In the Mouth Bengali Shondesh
As America the beautiful celebrates her 239th birthday, I hope the stars and the stripes align to have some fun and festivities with your friends and family on July 4th. No celebration is complete...
View ArticleMoist, Flavorful Roasted Whole Turkey
How do you overcome your fears of doing something for the first time or on the first day of a new experience? Do you play out a worst-case scenario or just go right at it after a deep breath? We...
View ArticleEasy, Delicious Cranberry Sauce from Scratch
Cranberries are at their peak season. Need an idea about what to do with fresh cranberries? How about making some quick cranberry sauce in about 10 minutes? Do you usually just buy the canned cranberry...
View ArticleWinter Special Shemai Pitha Recipe
Life moves pretty fast. If you don’t look around once in a while, you could miss it. I cannot believe how fast we are approaching the end of January. I’ve been meaning to write this post since the...
View ArticleUnique Flavorful Bangladeshi Chicken Roast
“Biye barir chicken roast”, meaning chicken roast served at wedding, is a specialty that is omnipresent and the most sought after menu item in Bangladeshi weddings. In Bangladesh, chicken roast is a...
View ArticleRefreshing Tropical Aqua Fresca
I grew up drinking homemade freshly squeezed tropical fruit juices. My dad would whip the blender to make juices out of every exotic fruit you can think of – from star fruit to pineapple, green mango...
View ArticleGorur Shutki – Sun Dried Beef
Shutki is not for the faint of heart. The unique and pungent aroma of shutki while stir frying in chilies and spices distinguishes it as a typical Bengali food. While fish shutki is widely popular, sun...
View ArticleNokshi Pakan Pitha
With the arrival of winter, pitha is in my mind. Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during...
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